We first visited New Zealand on our original global adventure in 2003, and spent the month touring the South Island in a rickety old camper van that had frankly seen better days.  One of the ‘must do’s’ at the top of my list was Milford Sound, the Fiordland of the south.  It is New Zealand’s most famous tourist destination and according to Rudyard Kipling, the eighth wonder of the world.  Unfortunately in 2003, the weather and events conspired against us, it being August and the height of winter in the southern hemisphere.  The narrow winding road to the fjords was decidedly snowed in and even our cunning plan to follow the snow plough didn’t get too far when the snow plough driver himself stopped, turned around and gave up in search of less snowy roads to plough.

And so Milford Sound has remained on my ‘to do’ list ever since.  I vowed to go back… and 20 years later, here we are.  Only this time it’s December and allegedly the height of summer.  Darren beat me to it by a matter of weeks, clocking up a couple of cheeky kayaking trips on his solo jolly. But sailing into first Doubtful Sound and then Milford Sound aboard Seabourn Odyssey, was really something else.  We spent the best part of a day cruising the fjords and enjoying the spectacular scenery, surrounded by towering peaks and cascading waterfalls.

We waved ”hello” to a passing Princess sister ship
A cheeky little bucks fizz helped set the mood

We had our share of showers during the day, but given it rains here more than half of the days in a year, we thought we got off rather lightly.  

As the ship pirouetted one last time and set her sights on the open ocean, we headed for the hot tub and ordered a glass of champers to toast that we finally made it and to say goodbye in style!  The icing on the sailaway cake was the appearance of the most lovely rainbow.

The wide expanse of choppy water between New Zealand and Australia, i.e., the Tasman Sea made for a blur of sea days, actually a welcome rest after all those back to back port days.  This is where you get a really great opportunity to experience the Seabourn brand at its finest.  

Not forgetting we still had New Year to celebrate too.

Every Seabourn ship made hundreds of these Chocolate Concerto desserts to see the New Year in
They must have had some left over 2024 chocolate discs because some similarly adorned desserts made an entrance on New Year’s Day

Celebratory parties and excellent food and drink opportunities abounded.

Boogie on the top deck…
… with caviar accompaniments
We had a special ”Seabourn Sailors” get together for our geeky Seabourn FaceBook group…
… with a celebratory cake, champers and delectably decorative roses
Dining ”al fresco” at Earth & Ocean was one of our personal favorites…
… including some super yummy pasta dishes
We even found time to relax in our cabin
… before even more amazing food. Now that fish and chips might not look like much. But it was a perfect polly pocket sized plate of ”home”. Flaky white fish in beer batter, triple-cooked chips (fluffy on the inside, crispy on the outside), minted almost-mushy peas, tartare sauce, and tangy malt vinegar. Mm mmm mmm!
And as the sun started to dip towards the horizon…
… treating us to a special sunset at sea…
…and the top deck became devoid of passengers…
… we inevitably found ourselves in one of our favorite spots on the ship – The Observation Bar, listening to Mark tinkling away at the piano. Sometimes crooning (think Ed Sheeran), sometimes lively (think Take Me Home, Country Road or My, My, My Delilah), but always entertaining. Well, he is from Blackpool.

And before we knew it, there was land ahoy and we were sailing past Tasmania (ooh, there’s another one for the bucket list).  Next up: Australia.