OurGlobalAdventure

Heather and Darren's Travels

Month: December 2022

The Drake Passage & The Weddell Sea

After sailing out of the Beagle channel from Ushuaia (so called after Charles Darwin’s ship The Beagle), we were soon faced with the challenge of crossing the Drake Passage.  This body of water stretches from Cape Horn at the southernmost tip of Chile to the South Shetland Islands in Antarctica.  Quite simply put, it is the most treacherous body of water in the world.

By all accounts, the Drake Passage is somewhat unpredictable and there’s no ‘perfect time’ to cross it.  For some lucky travelers, it is most blissfully experienced as Drake Lake.  For others not so lucky, it is the Drake Shake (or even the Drake Quake).  Apparently, we were somewhere between The Shake and The Quake, with swells of six to eight meters and wind up to 50 knots.  Enough to simulate a maritime ouija board experience – wine glasses sliding effortlessly across tables with Swan Lake-like grace.

Never a dull moment on the ship as we waxed and waned and rocked and rolled.  After five years at sea, Darren’s sea legs still stood him in good stead.  Knowing that mine wouldn’t get me any further than the bathroom, I at least had the forethought to get some seasickness patches prescribed from the doctor in advance.  The penny sized disc tucked in right behind my ear and was enough to keep the worst of the nausea away.  Didn’t stop us weaving side to side across the corridors like drunken sailors though.

As we continued our southbound voyage, there were jacket swaps for those that didn’t quite fit.  And boot fittings for all.  Some of the landings we’d be doing would be direct from the zodiac into the icy water.  So you want to make sure you’ve got well fitting wellies for every eventuality.

They allow two days to cross The Drake.  So imagine my surprise when Darren threw open the curtains on day two and hollered “ICE!!!”  Bleary eyed and half asleep still, I said “What’s nice?”  To which he responded with more excited yelling “ICE, ICE!!!”  I immediately leapt up out of bed and without a second thought about the windy cold conditions, I headed straight out onto the balcony in my PJs and bare feet to get a shot.  I came back in just as quickly!

Not the most impressive of icebergs but gets a special mention as The First
Many more followed…

After that, we spent much of the day on the open decks (togged up properly this time, I’d learned my lesson!), checking out the scenery as we made our way into the Weddell Sea.  Especially exciting was forging our way through pack ice, as only an icebreaker ship can do.

Check out the long ‘strip’ of ice in the distance
Anticipation building as we drew closer

When we fancied a change of scenery or a coffee and pastry, we relocated to the cosy Seabourn Square lounge.  It was also here where we joined Daniel Fox, the professional photographer, for his iPhone School.  I was expecting hints and tips for photographing penguins and tweaking your white balance when photographing ice with your phone, but it was really just how to use your iPhone camera.  What was even more surprising was the number of people who genuinely didn’t know the most basic basics of using their iPhone.

My well-composed portrait mode shot, clear and laser focused on Darren and featuring the foreground iPhone ‘subject’ despite the depth of field
And then you have Darren’s super dodgy blurry attempt at me. Maybe the session was right to feature the basics 🙂

After lunch, there was an exciting announcement that we had orca swimming alongside us.  Sure enough, not one not two but three pods of killer whales in our vicinity.  A rare sighting indeed, eked out as ship and whales kept pace with each other.

Can’t take credit for this one. Turns out Daniel the pro-photog doesn’t just have an iPhone. Anywhere you see the logo, all credit to the pro.

As we made our way into the Weddell Sea, on a large isolated section of free-floating sea ice, was a group of Adelie penguins and their two Emperor penguin friends.  Seeing our first penguins of the trip was another high.  We didn’t even expect to see Emperors at all as they are generally found in the heart of the continent, way further south than our trip would be taking us.

Yes, Daniel’s again. Didn’t want to miss out on these
The majestic Emperor a long way from home

After all the unexpected Antarctic wildlife sightings, we enjoyed our evening in style, befitting our luxury cruise experience.  Starting with Dido-like crooning in The Club, a delightful chef’s dinner and a mix of opera and west end classics, courtesy of the Cruise Director, Lupi.

Early doors, hence pretty empty. Check out the view from the window!
Enjoying a pre-dinner champagne cocktail in the Explorer’s Lounge

The Ship at the End of the World: Seabourn Venture

Our alarm went off at the unholy hour of 4:30am.  A time that shouldn’t even exist during your holidays, although pure and simple, we had a flight to catch.  Seabourn had chartered two JetSmart planes to shuttle all 260 passengers from Buenos Aires to Ushuaia.  One of those ‘cosy’ planes where the seats didn’t even recline, although our flight wasn’t full so virtually everyone had a three seat row between two people.

Darren not too enamored at the early start

I would describe the weather in Ushuaia as fickle.  If you don’t like the icy blasts of cold wind and rain, just wait 10 minutes – you may well get blue skies.  We took advantage of one of those breaks in the weather for a little walkabout in Ushuaia.

Looks like there’s a storm a brewing
Literally five minutes later
Four seasons in a day
Falkland islands just over there
Wot no LA?

Ushuaia is the southernmost city in the world and often referred to as “The end of the world”.  It is truly the last stop in Argentina and yet for us, it’s the first stop in terms of meeting up with our ship, Seabourn Venture.  

First up-close glimpse of Venture as we checked through security. SO excited to be joining this ship!

As a brand new ship, much of Venture was completed during the Covid days, and she did her inaugural voyage in August this year.  During the remaining summer days, the ship was positioned around Greenland and Iceland for Arctic circle expedition cruising.  And then more recently, she crossed the northwest passage and continued cruising down the west coast of South America and beyond.

Our cruise would be only the second time that Venture has ventured to the Great White Continent.  From the outside with her dark emerald green livery and polar class ice-breaking hull, she certainly looks like she means business.  From the inside, she is the epitome of tasteful luxury with warm wood tones and furry fluffy cushions (I’m a big fan of furry fluffy cushions).  All passenger cabins have a balcony and in contrast with other cruise lines, there is a ton of cabinet and closet space, and even a bath.

Brief photo tour of the ship for anyone as excited as me:

The aft deck with infinity pool and hot tubs looking back to Ushuaia
The Sky Bar – didn’t get much use (with more hot tubs, which did)
Seabourn Square – coffee shop, library & guest services
The “Club”
The Explorer’s Lounge
Perfect coffee table reading
The Observation Bar, which mirrors many of the screen displays from the Bridge
The Restaurant
Don’t think we’ll be going thirsty on this trip
The patio bar looking out to Ushuaia
Fresh fruit delivered to our room… just because

Oh and not forgetting the submarines.  Technically they are submersibles but let’s not split hairs.  This ship has two such toys to play with, which can reach depths of 300 feet or 1000 meters.  Spoiler alert, we unfortunately didn’t manage to bag a ride in one on this trip as their outings were very limited due to the sea conditions.

Seabourn strives to deliver ‘Seabourn moments’, and they certainly got off to a good start.  Ready and waiting for us in our stateroom was a polar class jacket.  It consists of an inner warm winter jacket, stylish in black and an outer windproof and waterproof layer (not so stylish) in bright orange.  Indeed there will be no missing us against a snowy white background!  

The last trees we’ll see on this trip as we sail south towards Cape Horn

There was also a dry bag style backpack and warm fleecy beanie (very happy with that, you can never have too many woolly hats).  And of course, no sailaway is complete without a bottle of champagne on ice. Cheers!

Not a green screen or a white out behind us, just a bright sky! Cheers!

Hop Off Point to the End of the World: Buenos Aires

I’m not going to harp on about the trauma of my delayed and cancelled flight from Miami to Buenos Aires.  Suffice to say I spent around 15 hours in Miami airport over the course of two days (yes, in the airport, that’s not including the 9 hour flight). By the time I arrived in BA at 3am on Sunday, I was kinda beat.  3am has not been a regular part of my vocabulary for decades. Having arrived on time a day earlier, Darren had a head start on me. We still had five full days to explore, albeit we were working for three of those days in the run up to Thanksgiving.

The Airbnb in the Palermo district turned out to be a great place to work for a few days, and we were treated to some awesome sunsets.  

It was also well situated to watch the World Cup, with a temporarily erected massive screen in a nearby park.  The Argentinians lost against Saudi Arabia in their first match, so not a lot of happy faces.  Fun place to watch the game though.

Not today Argentina!

One of the things Argentina is famous for is steak.  Along with chimichurri sauce.  And empanadas.  And Malbec red wine.  In other words good food and drink.  So eat and drink we did.  

Starting off in a restaurant called Fogon Asado for a five course tasting menu (which turned out to be seven, as they threw in a couple of surprises) and wine pairing.  All the punters had a ring side seat from which to watch the proceedings as we were seated up at the countertop surrounding the feisty grill centerpiece.  Just a touch on the touristy side with lots of drama – from waving flaming pine cones around to iron branding the dulce de leche pancakes.  They even had us making our own chimichurri sauce at the table.

There’s dessert under there somewhere

And the food extravaganzas didn’t stop there.  There was a European style bakery and coffee shop located way too close to our Airbnb.  The freshly baked bread from there was a treat, as were the dulce de leche croissants and melt in the mouth macarons.

A bottle of the finest Gran Malbec went down nicely with a Spanish-style meat and cheese plate.

Jamons hanging up behind Darren’s head, true Spanish style

And we rounded off our last night in Buenos Aires with cocktails at the Crystal Bar on the 32nd floor of the Alvear Icon hotel followed by an Airbnb experience of a rooftop bbq with a small group of like-minded people.

Training for a week of luxury on the ship
Friendly vibe and cool atmosphere at the Airbnb BBQ
Go on then, looks easy, i’ll have a go
Certainly no shortage of food

With all this food, it necessitated some sort of balance by way of running, walking and exploring.

Many streets are lined with Jacarandas, painting the city purple around November time.  I found their lilac hue almost as pretty on the ground as on the trees.

Out for a wander by the renovated riverfront area
One of my absolute favorite pastimes in BA – dog walker watching. HOW many dogs???

The Japanese garden is a tranquil serene place to meander and contemplate.

And no visit to Buenos Aires is complete without a wander round the Recoleta Cemetery.  Less of a cemetery, more a self contained mini city paying homage to dead people of ages past, with grand crypts, tombstones and statues.  The light wasn’t the best to capture the atmosphere but I did my best.

Check out the cobwebs
Eva Peron’s in there somewhere

And finally, one very good reason to visit Buenos Aires is that it’s little more than a hop, skip and a jump to ‘the end of the world’ or the southernmost point in South America, Ushuaia.  Which itself is the jumping off point for trips to the Great White Continent.  Antarctica here we come!

Powered by WordPress & Theme by Anders Nor.én Theme mucked about with by Darren, any loss of quality is my fault!