We are getting into the bigger/stronger beers in the US where it isn’t unusual for an IPA to be 7%, and even 10% isn’t that unusual. So imagine our frowns when we get some beers to take back to the hotel and find out that deep in Mormon Land here in Utah that anything more than 4% alcohol has to be got from a state liquor store (which doesn’t open until 11am tomorrow!).
Luckily one of the local breweries have done their best trying to brew a tasty 4% beer.
You would think my head will thank me for it tomorrow but when I realized the deal in the supermarket I swapped my basket for a shopping trolley and loaded up with quantity over quality.
