OurGlobalAdventure

Heather and Darren's Travels

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Day 3: The Best & Worst of Antarctica

Snow.  Snow on the balcony.  Snow on deck.  Snow all around.  Well, we are in Antarctica.  

Luckily a bit of snow wasn’t going to stop us landing on Cuverville Island, and we were the first group off the ship at 7am.  Well, not quite the first as the expedition team were one step ahead of us.  An advance party had been dispatched to carve a steep staircase into the snow and ice to get us up and away from the landing site.

Which brings us back to penguins.  Because quite honestly that’s a lot of what Antarctica is all about.  It wasn’t just the orange jacketed flock of people that were grateful of these steps – the gentoos were loving them too.  They hopped and waddled their way up and down the steps with indecisive comedy timing.  And if you can watch penguins in their natural habitat without imagining a Benny Hill soundtrack in the background, then kudos to you.

Of all the landings we did in Antarctica, Cuverville Island came out on top for me.  Oodles of penguins surrounded by fresh-fallen pristine snow and a backdrop of icebergs, this was quintessential Antarctica bucket list.

Easy does it through the slush and mini icebergs to get to the landing site
The landing site
Step aside penguins, we need the steps for a minute
Penguins everywhere

And just when you think there can be no more penguins, here’s Daniel the pro photographer…

More penguins in Antarctica than grains of sand on a beach or stars in the sky

Right on cue, as if to complete the classic landscape, it started to snow.  Perfection, actually.

Huddle time!
Doesn’t take long for a dusting of snow to build up
Time to go!

Not quite perfection, because for any of the punters yet to make it out, the change in the weather didn’t just bring snow but also increased sea swells, canceling any further landings.  All that remained was to get us safely back to the ship.  Which with a wing and a prayer, we did.

Who’d have thought while repositioning from our morning anchorage at Cuverville to our afternoon location of Paradise Bay that the sun would come out and we’d be treated to some sunny weather. Out on deck we go…

As we sailed towards Paradise Bay, the scenery only got better, and the icebergs more impressive.

I am simply blown away. Gob officially smacked.
That there, is not an extension of the land behind it, just an iceberg the size of a small island

The burst of sun brought out an excited snow day vibe among passengers and crew alike, with lots of photo opportunities and the urge to build a snowman.

Looking positively tropical for Antarctica
View from the aft deck
And penguins. There’s always penguins.

But lo and behold, the polar weather genie was up to his tricks again.  For right when it was time for our afternoon zodiac ride, back came the ocean swells.  And these were not insubstantial swells.  In fact, only about 40% of passengers elected for the afternoon ride. I question the intellect of the 40%. That would include us then, the FOMO Fear of Missing Out greater than the Fear of Putting Yourself in Grave Danger.

Here’s how it goes when the going gets tough.  The first trick is getting your timing right to step onto the zodiac when it’s about level with the ship deck, whilst ship and boat are careering up and down with opposite trajectories.  The second is transferring weight from feet to seat voluntarily vs the movement of the boat doing it for you (way more exuberantly).  Thirdly comes the shuffle.  The art of sliding on your backside around the rim of the zodiac to your allotted spot (I would say seat but this seems a rather grand word for the place to perch your buttocks).  And all this with a pillar box view of the world, head encased in beanie, buff and Seabourn hood of orange.

Difficult to snap a level pic in these conditions. That’s me (well, my nose) on the far right of the pic
Bye bye Venture, it was nice knowing you

Initial cruising round the iceberg garden was impressive, even with the threatening grey clouds and chilly temperatures.  But the afternoon finished as the day started – with snow.  Difference being we were out on a small boat in a blizzard vs being cozy in bed watching snowflakes drift effortlessly onto the balcony.  Paradise Bay became far from my idea of Paradise.  And stepping back off the rodeo rafts to the ship, well let’s just say we needed a stiff hot toddy after that.

OK, very done with this, take me home to my ship please (preferably in one piece)
Me and my nose not loving this
H-E-L-P. Or should it be S-O-S
Safely back onboard and no intention of going outside, thank you very much

To round off our almost perfect (best and worst, highlights and near death experiences) day, our post-dinner entertainment came in the form of Steve the Adélie penguin and his quest for the happy ever after.  DisneyNature totally outdid themselves with this coming of age penguin movie, innovatively titled Penguins. In my exhausted state, I don’t think I made it quite to the end. But I’m pretty sure I dreamed about penguins.

Day 2: Mikkelsen Harbor

We were awoken each morning around 6am by the mellow tones of Juan the expedition leader’s announcement about the morning’s activities.  When I first heard of this I was horrified at the thought of a ship announcement blaring intrusively into the cabin in the early hours.  But it turned out to be a welcome harbinger for the day, made acceptable nay desirable by our eagerness to hear whether we were on Plan A, B or Z.  Juan’s calm smooth voice, devoid of drama regardless of the news, made for a gradual awakening with the dreamy ‘coming-to’ awareness of being on holiday.  I’ll take that over my iPhone Marimba alarm rudely announcing another working day, thank you very much.

Overnight, we’d sailed south down the west coast of the Antarctic peninsula to the Palmer Archipelago.  The location of our day’s activities was Mikkelsen Harbor, a small bay offering somewhat sheltered anchorage between Borge Point and Skottsberg Point.  

The zodiac ride to nearby D’Hainault island was a mere five minutes.  Maneuvering the boat around the rocks and ice to get close enough to shallow water to exit the boat was the taxing piece. This was what is known as a wet landing – stepping out of the boat into the icy water, which looked at least knee deep, although it didn’t spill over and down my wellies so I guess not quite that.

The landing site, Mikkelson Harbor
View from the landing site

So there we were.  On land.  In Antarctica.  Our very first time stepping foot on the seventh continent.  A momentous occasion indeed.  Meanwhile, the Weddell seals assigned as hosts to greet us lounged lazily as only seals do.  Less of a greeting, more an indifferent, relaxed, yawning “don’t step on my flipper as you walk past, thanks”.

Courtesy of Daniel, me and my iphone didn’t get quite that close

I’d reduced layers slightly after yesterday’s shenanigans and step two of being able to access my iPhone more easily for photos involved putting it in a clear waterproof case in a lanyard around my neck.  Level up!

Having negotiated the snowy path up and around the hill, we became more accustomed to our surroundings and realized we’d been whisked away to the World of Penguins.  Gentoos to be more precise.  Hundreds of them in separate clusters doing their gentoo thing.  Whilst we were ignored by the seals, we were practically welcomed by the penguins.  With no natural land predators, they really didn’t seem to mind us being there, and merrily went about their daily social interactions.

Penguins, I spy penguins
Made it up the hill for a closer look
And a closer look
These three made it up too
While these ones weren’t quite sure whether they’re coming or going
Pan out and you see it’s actually a super-highway of penguins going between the colony up the hill to my left and the one way far down the hill
View back down to the ship – every fleck of black is a penguin
Darren taking in the view
Darren posing as part of the view. Note the glove on/off dilemma for photos
Antarctica postcard: The Hamiltons were here
Hmm, can’t quite remember if I was going up or down

With more days and more penguins to come, I’ll leave the penguins there for now.  After a leisurely lunch onboard, our afternoon’s activity was a zodiac boat ride around Mikkelsen Harbor.  

During the ride, our skipper Brent, leaned way over the side of the boat (“someone grab my feet and make sure I don’t fall in”) and scooped out a hefty block of highly compressed glacial ice.  

With all the bravado of a tribal warrior jubilantly tearing into a hunk of freshly killed meat, Brent bit into the ice, his first of the season.  He obligingly passed around his bounty for anyone else to have a go, or merely to marvel at its thousand year old clarity and beauty.

And for some reason he did this without gloves?


Back onboard for us and the sun came out just as it was time to bring the boats in. Check out the sub just emerged bottom left
Up she goes

The sauna on Seabourn Venture has floor to ceiling windows.  I don’t think I can imagine a better view out of those windows than the pristine snow covered slopes of the Antarctic peninsula.   Apparently they’ve had way more snow than average in the region this year, which is no doubt indicative of climate change.  For us, it meant the mountains were draped in a velvet cloak of white, the odd patch of blue belying more recent calving activity.  Looking out at the great white continent while my body came back to life through the penetrating dry heat of the sauna: priceless.

The chef’s special tasting menu in the dining room completed our day.  Possibly rounded off with an espresso martini in the Constellation Lounge, but I don’t have any photos of that.

Beef carpaccio
Lemon sorbet palate cleanser with champagne poured over

Day 1: Monster Icebergs & The Art of Layering

Flexibility is the name of the game.  With expedition cruising, they don’t even publish the itinerary in advance – all we really knew when booking this trip is that it involved five days on and around the Antarctic Peninsula.  Depending on weather, sea and ice conditions, they have a rough plan of what to do and where to go, which usually involves a landing in the morning and a zodiac boat ride in the afternoon.  You attend a briefing in the Discovery Center the evening before to find out where and when.  They also warn you that Plan A is far from in the bag – if that’s a no go they’ll move on to Plan B and so on.  Hence the need for a flexible attitude.

Day 1 of 5 and Plan A for us was Brown Bluff, a table like mountain with towering red-brown cliffs (red, brown and white at this time of year).  Unfortunately, 30mph winds with gusts of 50mph put paid to that.  We continued on into Hope Bay, with the hope it might be more sheltered and offer a landing opportunity.  Nope. No hope and no Hope.

Determined to give the Venture passengers some sense of Antarctica initiation, the captain spotted some large tabular icebergs in the distance.  There we found calmer waters and amazing up close views of the icebergs, giving a sense of appreciation for the power and majesty of this Great White Continent.

Iceberg, dead ahead!
Captain doesn’t seem too concerned, we’re getting closer
You’re about to see a whole load of photos of the same iceberg. Because honestly, it was THAT cool.
Let’s try a selfie with the iceberg. Hmm, the wind’s got something to say about that
Bring on the woolly hat. Oh hang on, now some dodgy lighting. Don’t think selfies are our thing
Been out here a while now, bring on the orange jackets: Darren and the iceberg
Hevela and the iceberg
Even a very unusual picture of both of us with the iceberg. We’ve been Tango’d!
Maybe this thing is actually more impressive without us in the way
A final panoramic indulgence
And just in case you thought that was the only iceberg in town
And finally, one from Daniel. We might have been busy eating lunch by now

Back in Hope Bay for the afternoon, we learned the afternoon zodiac rides were a GO!  Oh, the excitement.  But then comes the practicalities.  Over an hour in an open boat, exposed to the Antarctic elements… this would need more than the orange jacket treatment.  This would mean serious layers.  8 to be exact (9 if you count my bra!).  And that’s just on top, not including extremities.  An additional 3 downstairs (4 with pants, British pants). Well, you can’t be too careful.  

The pile of clothes ready to go on. Darren’s (slightly lesser) pile here actually
Darren had to wait outside on the balcony to avoid overheating while I completed my layerng ritual

I waddled like Michelin man down to the wet room to add the final touch – the boots.  My long johns and fleece-lined trousers were tucked into the insides of the welly-like boots, my waterproof trousers on the outside.  What with this being our first trip out, things were a little slow to get moving.  As we waited in line inside to board the zodiac, I was getting more than a little warm in all my layers.  Like so warm, I was only stopped from peeling off clothes with rapid abandon by my oversized mittens, which prevented me from doing anything really. 

Rosy-cheeked and sweating, I was relieved to finally feel the bite of the Antarctic wind that I was dressed to face as we stepped out onto the zodiac. 

There were eight of us in the boat plus the driver, with Darren at the front.  Whilst the wind had dropped sufficiently to be able to operate the boats, the ocean swell was still a tad spicy.  Not for the faint-hearted, these boats have you perched on the inflatable sides, with nothing but a little rope to grip onto for dear life and your feet splayed for maximum balance.  Meanwhile the waves rivaled class 5 rapids as they flung the frigid spray of nature’s course into our faces.  Especially if you’re sat at the front (sorry Darren).

Here we were surrounded by (allegedly) 60,000 breeding pairs of Adélie penguins, and there I was torn between the elements and the experience, struggling to master the iPhone with mittens (definitely not covered in iPhone school).  As a result, I have woefully few pictures from the first zodiac trip.

Penguins! (And unforgiveable corner of mitten, bottom left)

Lack of pictures aside, we were exhilarated by our first Antarctic expedition experience.  Having quickly delayered, we were greeted with hot goulash, the perfect welcome back to the ship.  

And once thawed out and revived, what better way to celebrate our first day on the Antarctic peninsula than with the classic Seabourn caviar and champagne.

Warm & dry

The Drake Passage & The Weddell Sea

After sailing out of the Beagle channel from Ushuaia (so called after Charles Darwin’s ship The Beagle), we were soon faced with the challenge of crossing the Drake Passage.  This body of water stretches from Cape Horn at the southernmost tip of Chile to the South Shetland Islands in Antarctica.  Quite simply put, it is the most treacherous body of water in the world.

By all accounts, the Drake Passage is somewhat unpredictable and there’s no ‘perfect time’ to cross it.  For some lucky travelers, it is most blissfully experienced as Drake Lake.  For others not so lucky, it is the Drake Shake (or even the Drake Quake).  Apparently, we were somewhere between The Shake and The Quake, with swells of six to eight meters and wind up to 50 knots.  Enough to simulate a maritime ouija board experience – wine glasses sliding effortlessly across tables with Swan Lake-like grace.

Never a dull moment on the ship as we waxed and waned and rocked and rolled.  After five years at sea, Darren’s sea legs still stood him in good stead.  Knowing that mine wouldn’t get me any further than the bathroom, I at least had the forethought to get some seasickness patches prescribed from the doctor in advance.  The penny sized disc tucked in right behind my ear and was enough to keep the worst of the nausea away.  Didn’t stop us weaving side to side across the corridors like drunken sailors though.

As we continued our southbound voyage, there were jacket swaps for those that didn’t quite fit.  And boot fittings for all.  Some of the landings we’d be doing would be direct from the zodiac into the icy water.  So you want to make sure you’ve got well fitting wellies for every eventuality.

They allow two days to cross The Drake.  So imagine my surprise when Darren threw open the curtains on day two and hollered “ICE!!!”  Bleary eyed and half asleep still, I said “What’s nice?”  To which he responded with more excited yelling “ICE, ICE!!!”  I immediately leapt up out of bed and without a second thought about the windy cold conditions, I headed straight out onto the balcony in my PJs and bare feet to get a shot.  I came back in just as quickly!

Not the most impressive of icebergs but gets a special mention as The First
Many more followed…

After that, we spent much of the day on the open decks (togged up properly this time, I’d learned my lesson!), checking out the scenery as we made our way into the Weddell Sea.  Especially exciting was forging our way through pack ice, as only an icebreaker ship can do.

Check out the long ‘strip’ of ice in the distance
Anticipation building as we drew closer

When we fancied a change of scenery or a coffee and pastry, we relocated to the cosy Seabourn Square lounge.  It was also here where we joined Daniel Fox, the professional photographer, for his iPhone School.  I was expecting hints and tips for photographing penguins and tweaking your white balance when photographing ice with your phone, but it was really just how to use your iPhone camera.  What was even more surprising was the number of people who genuinely didn’t know the most basic basics of using their iPhone.

My well-composed portrait mode shot, clear and laser focused on Darren and featuring the foreground iPhone ‘subject’ despite the depth of field
And then you have Darren’s super dodgy blurry attempt at me. Maybe the session was right to feature the basics 🙂

After lunch, there was an exciting announcement that we had orca swimming alongside us.  Sure enough, not one not two but three pods of killer whales in our vicinity.  A rare sighting indeed, eked out as ship and whales kept pace with each other.

Can’t take credit for this one. Turns out Daniel the pro-photog doesn’t just have an iPhone. Anywhere you see the logo, all credit to the pro.

As we made our way into the Weddell Sea, on a large isolated section of free-floating sea ice, was a group of Adelie penguins and their two Emperor penguin friends.  Seeing our first penguins of the trip was another high.  We didn’t even expect to see Emperors at all as they are generally found in the heart of the continent, way further south than our trip would be taking us.

Yes, Daniel’s again. Didn’t want to miss out on these
The majestic Emperor a long way from home

After all the unexpected Antarctic wildlife sightings, we enjoyed our evening in style, befitting our luxury cruise experience.  Starting with Dido-like crooning in The Club, a delightful chef’s dinner and a mix of opera and west end classics, courtesy of the Cruise Director, Lupi.

Early doors, hence pretty empty. Check out the view from the window!
Enjoying a pre-dinner champagne cocktail in the Explorer’s Lounge

The Ship at the End of the World: Seabourn Venture

Our alarm went off at the unholy hour of 4:30am.  A time that shouldn’t even exist during your holidays, although pure and simple, we had a flight to catch.  Seabourn had chartered two JetSmart planes to shuttle all 260 passengers from Buenos Aires to Ushuaia.  One of those ‘cosy’ planes where the seats didn’t even recline, although our flight wasn’t full so virtually everyone had a three seat row between two people.

Darren not too enamored at the early start

I would describe the weather in Ushuaia as fickle.  If you don’t like the icy blasts of cold wind and rain, just wait 10 minutes – you may well get blue skies.  We took advantage of one of those breaks in the weather for a little walkabout in Ushuaia.

Looks like there’s a storm a brewing
Literally five minutes later
Four seasons in a day
Falkland islands just over there
Wot no LA?

Ushuaia is the southernmost city in the world and often referred to as “The end of the world”.  It is truly the last stop in Argentina and yet for us, it’s the first stop in terms of meeting up with our ship, Seabourn Venture.  

First up-close glimpse of Venture as we checked through security. SO excited to be joining this ship!

As a brand new ship, much of Venture was completed during the Covid days, and she did her inaugural voyage in August this year.  During the remaining summer days, the ship was positioned around Greenland and Iceland for Arctic circle expedition cruising.  And then more recently, she crossed the northwest passage and continued cruising down the west coast of South America and beyond.

Our cruise would be only the second time that Venture has ventured to the Great White Continent.  From the outside with her dark emerald green livery and polar class ice-breaking hull, she certainly looks like she means business.  From the inside, she is the epitome of tasteful luxury with warm wood tones and furry fluffy cushions (I’m a big fan of furry fluffy cushions).  All passenger cabins have a balcony and in contrast with other cruise lines, there is a ton of cabinet and closet space, and even a bath.

Brief photo tour of the ship for anyone as excited as me:

The aft deck with infinity pool and hot tubs looking back to Ushuaia
The Sky Bar – didn’t get much use (with more hot tubs, which did)
Seabourn Square – coffee shop, library & guest services
The “Club”
The Explorer’s Lounge
Perfect coffee table reading
The Observation Bar, which mirrors many of the screen displays from the Bridge
The Restaurant
Don’t think we’ll be going thirsty on this trip
The patio bar looking out to Ushuaia
Fresh fruit delivered to our room… just because

Oh and not forgetting the submarines.  Technically they are submersibles but let’s not split hairs.  This ship has two such toys to play with, which can reach depths of 300 feet or 1000 meters.  Spoiler alert, we unfortunately didn’t manage to bag a ride in one on this trip as their outings were very limited due to the sea conditions.

Seabourn strives to deliver ‘Seabourn moments’, and they certainly got off to a good start.  Ready and waiting for us in our stateroom was a polar class jacket.  It consists of an inner warm winter jacket, stylish in black and an outer windproof and waterproof layer (not so stylish) in bright orange.  Indeed there will be no missing us against a snowy white background!  

The last trees we’ll see on this trip as we sail south towards Cape Horn

There was also a dry bag style backpack and warm fleecy beanie (very happy with that, you can never have too many woolly hats).  And of course, no sailaway is complete without a bottle of champagne on ice. Cheers!

Not a green screen or a white out behind us, just a bright sky! Cheers!

Hop Off Point to the End of the World: Buenos Aires

I’m not going to harp on about the trauma of my delayed and cancelled flight from Miami to Buenos Aires.  Suffice to say I spent around 15 hours in Miami airport over the course of two days (yes, in the airport, that’s not including the 9 hour flight). By the time I arrived in BA at 3am on Sunday, I was kinda beat.  3am has not been a regular part of my vocabulary for decades. Having arrived on time a day earlier, Darren had a head start on me. We still had five full days to explore, albeit we were working for three of those days in the run up to Thanksgiving.

The Airbnb in the Palermo district turned out to be a great place to work for a few days, and we were treated to some awesome sunsets.  

It was also well situated to watch the World Cup, with a temporarily erected massive screen in a nearby park.  The Argentinians lost against Saudi Arabia in their first match, so not a lot of happy faces.  Fun place to watch the game though.

Not today Argentina!

One of the things Argentina is famous for is steak.  Along with chimichurri sauce.  And empanadas.  And Malbec red wine.  In other words good food and drink.  So eat and drink we did.  

Starting off in a restaurant called Fogon Asado for a five course tasting menu (which turned out to be seven, as they threw in a couple of surprises) and wine pairing.  All the punters had a ring side seat from which to watch the proceedings as we were seated up at the countertop surrounding the feisty grill centerpiece.  Just a touch on the touristy side with lots of drama – from waving flaming pine cones around to iron branding the dulce de leche pancakes.  They even had us making our own chimichurri sauce at the table.

There’s dessert under there somewhere

And the food extravaganzas didn’t stop there.  There was a European style bakery and coffee shop located way too close to our Airbnb.  The freshly baked bread from there was a treat, as were the dulce de leche croissants and melt in the mouth macarons.

A bottle of the finest Gran Malbec went down nicely with a Spanish-style meat and cheese plate.

Jamons hanging up behind Darren’s head, true Spanish style

And we rounded off our last night in Buenos Aires with cocktails at the Crystal Bar on the 32nd floor of the Alvear Icon hotel followed by an Airbnb experience of a rooftop bbq with a small group of like-minded people.

Training for a week of luxury on the ship
Friendly vibe and cool atmosphere at the Airbnb BBQ
Go on then, looks easy, i’ll have a go
Certainly no shortage of food

With all this food, it necessitated some sort of balance by way of running, walking and exploring.

Many streets are lined with Jacarandas, painting the city purple around November time.  I found their lilac hue almost as pretty on the ground as on the trees.

Out for a wander by the renovated riverfront area
One of my absolute favorite pastimes in BA – dog walker watching. HOW many dogs???

The Japanese garden is a tranquil serene place to meander and contemplate.

And no visit to Buenos Aires is complete without a wander round the Recoleta Cemetery.  Less of a cemetery, more a self contained mini city paying homage to dead people of ages past, with grand crypts, tombstones and statues.  The light wasn’t the best to capture the atmosphere but I did my best.

Check out the cobwebs
Eva Peron’s in there somewhere

And finally, one very good reason to visit Buenos Aires is that it’s little more than a hop, skip and a jump to ‘the end of the world’ or the southernmost point in South America, Ushuaia.  Which itself is the jumping off point for trips to the Great White Continent.  Antarctica here we come!

Beating the heat in Colorado

We’ve all been here before… well, at least Darren and I have. In fact, since we fell in love with Frisco, Colorado in the deep Covid summer of 2020, this is our third summer and fourth trip here, bringing us to a total of eight weeks.

Just a short summer jaunt to Colorado this time, starting off with a weekend road-tripping via the outskirts of Bryce Canyon. But hang on a minute, you can’t get to Colorado from Santa Clarita without passing through Las Vegas!

We left home on a Saturday morning arriving in Sin City by lunchtime. Parteee? Unfortunately not – we couldn’t afford to lose the rest of the weekend to the Vegas curse, we had a road trip calling us. So we stopped for lunch instead – at one of those sushi places with a revolving conveyer belt. Naff or fun? Take your pick. Novel for us at least.

With a thousand mile weekend road trip, it’s best to not get too carried away by diversions. Bryce Canyon national park is a little off the beaten track so while we didn’t quite make it there, we boondocked on the outskirts.

Parked up amongst the hoodoos
Just us and some cows and a whole lot of nice scenery
Leaving just a little time for a run first thing Sunday morning… and then, well a whole lot more driving
Road trip!!!
…arriving in Frisco in time to get the bbq out and take a little sunset stroll by the lake
Bright and early the next morning, I lost myself in a pool of sky
Reminded myself why we love it so here; I could simply never tire of that view.
Darren made the most of his cheeky day off and took himself off up Mount Royal
From the top… Darren helpfully pointing out his next destination – the brewery
Sure enough, from Outer Range brewing “I was there”
Back to the incognito Basecamp for evening beers and grilling. And repeat. For pretty much two weeks. Yes really. Pre-work morning hike, bike or run. Work (with the odd breakfast burrito, smash burger or afogato to liven things up). Post-work beers and bbq. Repeat. When it comes to groundhog days, I think there’s worse routines to have.
Mixed things up a bit one night with a little trip out on the lake in Aaron’s boat
Am officially sacked as official photographer. Literally one photo from before we were on the boat. And just this as we were leaving. Suffice to say – good food, drink and company. And stayed up way past my bedtime!
But it’s not all gorgeous blue skies and refreshing mountain air. Sometimes it rains just to give you an excuse to be lazy and cozy up in the BaseCamp with your kindle and a hot chocolate.
Normal service is resumed.
Darren’s morning commute to the office.
Meanwhile I coordinated my hiking outfit with our dinner

We’ve gotten a tad lazy over the last couple of Covid years. Yes, I know I bang on on here about recreational activities, hyping up the hiking and biking. But really that’s just an excuse to get out there and enjoy it. To immerse ourselves in the outdoors. To get to know a place more intimately by exploring on foot. And of course to get some pics!

Time to redress the balance with an event. If only to top up my medal display at home, which hasn’t had a look in for four years. As luck would have it, the Slackers half marathon was just up the road from Frisco in Georgetown, and just at the right time for me to be able to take part.

Slackers is the highest downhill half marathon in the US, starting around 10,500 feet, with a quad-crushing 2,000+ feet drop in elevation. I love that you can run 13.1 miles (don’t forget the .1, never forget the .1!) and still be called a Slacker.

The en-route view
Actually, it’s quite fun this running lark.
Officially a Slacker!

Mount Shasta

Continuing north from Chico, we spent a week among the lakes and mountains of Mount Shasta in northern California. I don’t have an awful lot to say about Mount Shasta – we didn’t party the night away or see any Fields of Light, or visit any wineries. But we did enjoy plenty of the Great Outdoors.

But first, a bike ride and trail run along the way.

Darren got busy posing his bike for pics
Best I could do on my run, no red shiny objects for scale or composition
Quick lunch stop with a view
…And on to our Harvest Host for the night – Mount Shasta brewing in the city of Weed. A city consisting of a brewery and a Weed-themed nik-nak/t-shirt shop.
And there you have it… the mountain namesake for the town
Flanked by Mount Eddy on the other side
Wait for me!
Nice wooded camping spot – and with not too much in the way of must visit eating/drinking establishments, the bbq made a regular evening appearance
Quiet roads for an early morning run
Quiet train tracks too
Hmm, I’ll do anything for good pizza but that seems a bit much
An awesome morning walk up Spring Hill, with views over to Black Butte
That bench looks like it’s got my name on it
And there you have it – Mount Shasta
Blink and you’ll miss it. For that, Ladies and Gentlemen, was Mount Shasta

Chico‘ing

The only reason I’ve heard of Chico, California is because I read it on the side of a beer can. A Sierra Nevada beer can no less. So when we were looking for our next stop (usual criteria: co-working office, campsite, brewery), we dropped a pin on Chico. And while it IS home to Sierra Nevada brewing, it’s hardly smack bang in the middle of the Sierras. I guess maybe the northern foothills.

Oops, only pic we got from Sierra Nevada brewing. We did get some good beers though AND a tin tacker sign. So maybe one day when we’re home long enough to put the signs up, you’ll see a SN one.

It started out kinda stormy in Chico. Which was actually cool because we don’t get a lot of those big beefy storm clouds back in SoCal. As long as it’s not actually raining on me, I don’t mind a bit of storm cloud and thunder drama.

Started off not too bad
Yup, definitely raining over there
Not quick enough to capture the lightning on my iPhone but thunder and lightning o’er yonder
Time to get out of here

What with that weather, it felt a bit like we were back in the UK. So we embraced the experience by going to a British pub. Which was actually rather nice. We enjoyed our scotch egg with brown sauce, Cornish pasty and a pint of bitter. I don’t want to sound picky but… But! I did have a few thoughts…

1. You couldn’t stand at the bar. You did have to go up to the bar to order but there was nowhere to hang around and drink – off to your table you go.

2. ‘The Bull’ pasty nailed it (chunks of beef, carrot, potato and onion cooked in a rich British Bulldog Brewery ale gravy). Still trying to imagine it being served ‘with a small house salad’ in England.

3. Woe betide the gastro-publican who makes a pie with ground beef and calls it ‘The Shepherd’. Have they no concept of what a shepherd is or does?

4. You risk getting ID’d for the ‘Drunken Duck’ English trifle pud, as it included almond poppyseed sponge soaked in sherry and was strictly 21+.

Carrying on the British theme back in the BaseCamp. Actually we have a US cushion too, it’s probably propping me up in this picture.
The BaseCamp all cosy nestled in the trees. Monster behemoth RVs either side but the sites were spacious and we can hold our own amongst the big boys.

Of course, work is a constant in our lives and a productive working environment is important. Coffee helps. And almond croissants. Not to mention avocado toast. Yes, Stoble Workplace, which was attached to Stoble Coffee in downtown Chico quickly became my favorite office of the trip.

Stobl coffee shop and workplace entrance
So many different spaces to work from. Including a roof garden. Doh, no pictures of the roof garden or even more importantly the almond croissants.

As the week wore on, the weather took a turn for the better. Not just sunnier, it got hot hot hot 🥵 Not so great timing for my half marathon long training run but I do love that having to train gets me out there experiencing more of a place on foot than I ever would otherwise.

And when we couldn’t be bothered to run or walk in the morning, there’s always the children’s play park 😊

We rounded off our Chico visit by driving up to Paradise Lake for a walk. The name Paradise rung a bell and as we drove along the Skyway highway, we remembered why. In 2018, the deadliest and most destructive wildfire in California’s history devastated much of the town of Paradise and surrounding areas, causing 85 deaths and many more injuries. From what we could see from the Skyway, much of the town had been re-built, although there were patches of vacated ground zero land.

The surrounding mountains were also in recovery mode from the Camp Fire (ironically not from a campfire but a faulty power line), colonized by fireweed and lupines, the slate grey spindles all that remained for now of the tree trunks and the forest that was.

The hike around Paradise lake was serenely beautiful but hot hot hot.

Those reflections!
Ooh did you ever see so many ladybirds? And this was just one patch of many.

And there’s nothing like a cool dip in the pool after a hot hike in the sun. While the campsite was somewhat resort-like, that came with the added attraction of a swimming pool.

…And… relax!!!

Well deserved I feel. The pool and the beer.

Working in the Winelands

From the lesser known wine region of Paso Robles, we traveled north past the golden gates of San Francisco to the somewhat better known (and indeed more pricey) wine region of Napa. We based ourselves near Healdsburg in the Sonoma valley for the week, our 20 minute morning/evening commute taking us along winding country lanes past pretty vineyards.

The commute also took us past Riverside park which had the perfect-sized lake to get two laps in before work. Running that is, not swimming.

Personally, I preferred my solar powered run on the bright sunny day to the moody overcast one

Every co-working space is a little bit different and they’re certainly getting much busier this year compared to deep covid. CraftWork in Healdsburg rather excelled itself with its pricing structure, it ended up costing over $500 for the week for the two of us. (I’m literally searching for a shock horror gob-smacked emoji).

The other oddity about this place was that I couldn’t find the microwave. I searched high and low, thinking it must be hidden in some random cupboard. I literally turned the kitchen upside down, flinging open doors and drawers – must be a cryptic game of hide and seek for the newbies. Kettle – tick; toaster – tick; plates, bowls & cutlery – tick; even a dishwasher. Surely there must be a microwave? 🤔 But nope.

Fair enough, it was a nice contemporary professional space to work in and they had really good coffee. You didn’t have to smell the milk or check the date before putting it in your coffee, nor did you have to make it yourself. And they had free snacks galore – tangerines, trail mix, breakfast bars, nutrition bars, popcorn and chocolate. And yes indeed, we did attempt to eat our body weight in snacks to get our money’s worth!

The campsite we were staying at in nearby Forestville was also a little, shall we say quirky. We were in a spacious, secluded site nestled among pine trees by a river. Barely another soul around, just the odd fellow traveler came and went during the week. Meanwhile, at the other end of the campground, there were the residents. These trailers were going nowhere – they were practically fenced in by the inordinate amount of firewood they’d obtained. And there was some rather odd decor, including a life size skeleton, that made you really not want to hang around.

In the middle between the two areas was the restroom and shower block. One of those unheated buildings where you wouldn’t want to spend a single minute longer than you had to. And yet, they felt the need to post a whole host of rules on the entrance, including No Co-Ed showers. Think they’re pretty safe with me on that one. And No Food. Damn, that put paid to eating my breakfast in the toilets.

Practically got the place to ourselves
The Russian River flowed right past the camp
A great spot for a campfire
And a good opportunity to get the bbq out

Not forgetting we’re in wine country, so we did make it out to a winery. And a brewery. Oh and a rooftop bar.

The winery: Russian River
(might want to think about re-marketing itself)
The brewery: Cuver Brewing in Windsor
And the rooftop bar in Healdsburg: literally called The Rooftop Bar
I was quite taken by the hand-painted decor on the walls leading up to the rooftop bar, some of which was still in progress

Weekends in the winelands are perfect for cycling. So that’s what we did. The End.

Share the road AND the love ❤️
And as we all know, every good bike ride should include a wine stop. Preferably towards the end of the ride. This one did the trick – Landmark winery.
We weren’t exactly in a rush to move on
The following day’s ride
If you say so
Now there’s an idea… maybe we should take the Napa Valley Wine Train next time
The other thing no good bike ride should be without – is pizza! This one at North Block in Yountville was a breakfast pizza with duck sausage.
Which unfortunately was not a patch on the ‘best pizza in the world ever’ that we had at Ciccio las time we were in Yountville. This time, Ciccio was closed and so this picture has no relevance whatsoever except that I couldn’t resist the gratuitous pizza porn. And the memory.

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